Operates a chain of pizza restaurants in Western Canada and Ontario.

Provides freshly-baked artisan breads to a wide range of fresh-food stores, restaurants, and caterers in Southern Ontario. Includes recipes and tips on keeping bread fresh.

Produces a season of comedies at the Oaks Inn.

Traditional Italian seafood restaurant in the Annex, specializing in fish and seafood prepared authentically.

Offers fine Italian cuisine and wines.

Features Greek dining and live entertainment.

Alex and Barbara Sgroi serve up fine cuisine and a vision of the good life at Thyme Hill Farm outside Toronto.

Offers menus, map, and more.

Specializes in East Indian cuisine.

Traditional Irish pub. Site includes Celtic resources, home movies, and links to Northern Ireland and the Republic of Ireland.

Traditional French and European cuisine.

Serving authentic Italian cuisine.

Offers a changing menu of fresh cuisine in the restaurant. Caters events up to 1000 people.

Located at the foot of Granville St and next to the Vancouver Trade and Convention Center, on the harbour waterfront.

Hotel built in the 1850s in the heart of downtown Paris. Features wine cellars, fine dining, and conderence rooms.

Formerly haunted inn featuring a library, rooms with bathrooms, and food prepared by chef Hans Christiner.

Modern, comfortable guest rooms, an excellent restaurant, and a full range of services.

Accommodations in a country inn by the St.Lawrence River offers gourmet cooking and local delicacies in its glass-fronted restaurant.

Serving old-fashioned Quebec cuisine in the historic Maison Jacquet house by waiters in period dress.

Includes a menu, restaurant profile, and more.