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You are here: Gourmet Directory > Food Industry Information > Culinary and Arts Institutes > Canada
The Bonnie Stern School of Cooking and Cookware Shop in Toronto in 1973. She teaches special event classes and privately organized group classes as well as classes open to the public.
http://www.bonniestern.com/
Butterfield & Robinson hosting upscale active vacations with deluxe bike tours, cycling, walking holidays, small ship cruising, gourmet culinary vacations since 1966.
http://www.butterfield.com/
The Calphalon Culinary Center is available for corporate events and private parties.
http://www.calphalonculinarycenter.com/toronto/torontoCCC.html/
Our programs promise to be very informative and exciting – covering international cuisines as well as distinctly Ontario attractions.
http://www.cookgourmet.ca/
Fully licensed with a fine list of Ontario and international wines, premium spirits and cognacs and cigars.
http://www.oldprune.on.ca/
Dubrulle International Culinary Arts is an added benefit to the prestige of training at this internationally recognized school.
http://www.dubrulle.com/
Holland College has over 65 full-time career training programs to help you reach your goals.
http://www.hollandc.pe.ca/
Italy and France cooking schools and culinary vacations.
http://www.italycookingschool.com/
Niagara College is proud to be the college of Niagara - a friendly, warm community in the hub of a world-class, cosmopolitan part of the world, featuring the charm and beauty of the Region.
http://web.niagarac.on.ca/
The Northwest Academy is a unique and progressive chef training school built, owned, and operated by its dedicated chef instructors.
http://www.nwcav.com/
Center for Culinary Arts, Baking & Pastry Arts, Culinary Careers.
http://www.picachef.com/
Dubrulle International Culinary Arts, part of The Art Institutes system, is America's Leader in creative education, offering postsecondary degrees in design, media arts, and culinary programs
http://www.aivdc.artinstitutes.edu/
The school's uniqueness and special strengths derive from the fact that it is the only culinary institute in the country operated by working restaurant professionals
http://www.oldprune.on.ca/
   
 
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