The site provides event dates, articles, recipes, discussion board and contact information.

An organization for Chefs and other food professionals of Ventura, Santa Barbara and Los Angeles Counties of California, dedicated to the promotion of the culinary profession and the education of Culinarians. The site provides an events calander and other resources for the public and professionals.

The site provides event dates, articles and contact information.

The site provides event dates, articles and contact information.

Drawing members from Reno, Sparks, Carson City, Lake Tahoe and all surrounding areas of Northern Nevada and North Eastern California. The site provides event dates, articles and contact information.

Serving the Cincinnati culinary community with an array of quality educational and food service products.

Promotes the culinary profession. Offers an events schedule, a membership list and meeting details.

American Culinary Federation Sarasota Bay, Florida Chapter. The site provides a calander of events, articles a directory of Board Members and information on the ACF culinary apprenticeship program.

The site provides event dates, articles and a membership directory.

A professional, educational and fraternal association of chefs and cooks dedicated to the advancement of the culinary profession. The TCA is a chapter of the American Culinary Federation with thirty-five subchapters through out the state of Texas.

Clearing House for Job Opportunities, restaurant, food service and hospitality education and training and scholarships. The site provides event dates, articles and contact information.

American Culinary Federation affiliate in the Pinoneer Vally area of Massachusetts. The site provides event dates, articles and contact information.

A professional resource for chefs and associates in the Triad of North Carolina. The site provides event dates, articles and contact information.

The site provides event dates, articles and contact information.

Situated in southeastern Wisconsin it is made up of 31 associate members and 29 student members representing restaurants, resorts, purveyors and student facilities. The site provides event dates, articles and contact information.