A southwestern barbecue with sweet onions and smoky sauce.

Fried eggs on buttered toast.

A simple beef recipe with Worcestershire sauce which freezes well.

Apples make a sweet cole slaw topping for this barbecue sandwich.

Shredded beef cooked in a dutch oven with cabbage and sauce, served on buns.

Shredded chicken combined with barbeque sauce served on kaiser rolls with dill relish.

Sauteed salmon with tomato, bacon and lettuce served on toasted sourdough.

Canned refrigerated rolls filled with chicken, green onions, and roasted red peppers and baked.

Broiled catfish fillets, mild and hot peppers, and onions served on rolls.

Crispy bacon and shredded Cheddar join alfalfa and Cayenne pepper in this recipe.

A copycat recipe for chicken deep fried in peanut oil and a batter which includes powdered sugar.

Baked chicken breast served on sourdough bread.

Corned beef and coleslaw sandwiches baked in the oven.

Crabmeat topped with cream cheese mixed with scallions on English muffins.

A slightly spicy meal with tomatoes, sweet onions and queso fresco.

Chicken mixed with celery, onion, and peanuts, spread on toast and broiled.

Eggs, onion, green pepper, and ham served on toast.

Sliced tomato sprinkled with parmesan cheese on a french roll spread with cream cheese and Italian spices, and broiled.

Mahi-mahi with bacon and tomatoes, served on sourdough bread. Includes nutritional information.

A crock pot recipe created with French onion soup.