Gourmet sausages that are quick and easy to prepare. Made by master chef & cook book author Bruce Aidells.

Sausages and steaks from moose, caribou, reindeer, and Alaskan native fish.

Includes sausage making tips and techniques, plus an extensive directory of ethnic sausage recipes.

British oriented site with recipes, history, and sausage types.

Specializes in making linguicia and chourico. Includes recipes and wholesale information.

Recipe for making kolbasz with cooking instructions.

Italian producer of salami, hams, mortadella, and sausages.

Offers a variety of traditional sausages and meats.

Meat processor, retail grocer and restaurant serving Polish sausage specialties.

Recipes, history, and cooking tips.

A collection of recipes includes Black Bean Chorizo Burritos, Chicken with Chorizo and Butter Beans, and Tomato, Capsicum and Chorizo Soup.

Information on how to make jerky and sausages using wild game or domestic livestock.

Specializes in smoked South Texas barbecued meats including BBQ brisket, beef and lamb ribs, sausage, pork ribs and chops, chicken, and more.

Specializes in fresh and cooked gourmet, all natural chicken, turkey and pork sausage. Products, recipes, and contact information.

Offering gourmet Canadian sausages, salamis, and condiments.

Specializes in making German sausages using beef, pork, and chicken.

A handful of recipes for sausages, including a Christmas morning pie, and spicy sausage casserole.

Natural sausage casings for the meat industry. Distribution throughout North America, with additional resources worldwide.

Offers sausages and quick serve Italian entrees. Also includes recipes and distributor information.

Offers recipes, grilling tips and tricks, and fun facts and info about our Bratwurst and other sausage products.