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You are here: Gourmet Directory > Food and Related Products > Meat and Poultry > Lamb and Mutton
The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
http://www.bartleby.com/87/0013.html
A selection of recipes for grilled lamb, plus recipes for preparing home made barbecue sauces, marinades, and rubs.
http://fp.enter.net/~rburk/grilledfoods/grilledlamb/grilled_lamb.htm
Cooking techniques, advice on cuts and carving, glossary, meal ideas, and recipe search.
http://www.lambchef.com/techniques.html
Offering recipes from various countries and cuisines. A history of food recipes, a recipe exchange and a reader's feedback forum.
http://recipes2.alastra.com/lamb/default.html
A recipe utilizing cubed lamb, almonds, coconut milk, yogurt, and spices, from the Cooking with BJ archives.
http://cookingwithbj.com/bjcooking/recipe/rcpdetail.php?rcpID=428&rcatID=106
A boneless lamb recipe prepared in Indian herbs.
http://recipes.indiaserver.com/indian-barrah-kabab-recepies.html
A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews.
http://www.beekmanwine.com/lambc.htm
Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.
http://www.case-agworld.com/cAw.recipes.html
A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.
http://www.realcoffee.co.uk/Recipes.asp?CatID=6&Recipe=124
A listing of recipes covering grilled, fried and roasted. Also offers a section on food tips and serving ideas
http://www.foodcomm.com/cgi-bin/fcRecipeSearch.cgi?method=all&cut=all&ingredient=lamb
Utilizes minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish.
http://www.daawat.com/recipes/chinese/muttontarts.htm
Recipes for both lamb and mutton on an international list. Convert any recipe for number of servings preferred, and choose versions suitable for printing if desired.
http://fooddownunder.com/#21
Several recipes for preparing lamb, including recipes for dressings used, and a photograph of each prepared dish.
http://www.foodcomm.com/recipes/rec-lam.htm
Recipes for preparing lamb that utilizes their product as one of the ingredients, and recipe links for other types of meats.
http://www.yankeegrocery.com/gravy_master/lambfr1.html
A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page.
http://www.nepalhomepage.com/society/recipes/l-groundsekuwa.html
A lamb cuisine recipe book covering main dishes, barbecue, salads, and stews. There is a plain text printer friendly version of each recipe.
http://www.lamb.co.nz/recipes/recipeBook.lsd
Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes.
http://www.hugs.org/lambdex.shtml
An international collection of recipes, searchable by category or ingredients, a recipe forum, a recipe club, and a radio cooking program.
http://www.ichef.com/recipe.cfm?task=categorysearch&recipecategoryid=53&filterid=recipecategoryid&letter=all&maxrows=100000
Recipes for Keema Potli and Gosht Biryani.
http://www.indiaexpress.com/cooking//lamb_index.html
A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.
http://www-2.cs.cmu.edu/~mjw/recipes/meat/lamb/mp-lamb-coll.html
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