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Recipe uses Imperial measurements, but gives US and metric conversions. http://ppewww.ph.gla.ac.uk/~flavell/marmalade.html |
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Large collection of preserves and jam recipes, alphabetically indexed. http://www.ichef.com/recipe.cfm?task=categorysearch&recipecategoryid=60&filterid=recipecategoryid&letter=all&maxrows=100000 |
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Uses the fruit or tuna of the cactus. http://aggie-horticulture.tamu.edu/plantanswers/recipes/cactusfruit.html |
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Preparation and one recipe. http://aggie-horticulture.tamu.edu/plantanswers/recipes/pyracanthajelly.html |
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Recipe calls for strawberry or blackberry gelatin. http://aggie-horticulture.tamu.edu/plantanswers/recipes/figs/fig14.html |
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Calls for red currants and sugar. http://frenchfood.about.com/library/recipe/blredcurrant.htm |
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Just rhubarb, sugar, and lemon juice. Also includes an essay about indulgent grasshoppers, who indulge in their fruit, versus thrifty ants, who put up their jams. http://chocolateandzucchini.com/archives/2004/05/rhubarb_jam_what_it_says_about_you.php |
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Made with rhubarb and strawberry jello. http://alaskaoutdoorjournal.com/Departments/Recipes/Jams/rhubarbjam.html |
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Includes rose hips, lemon juice, and sugar. http://www.recipegal.com/other/RoseHipJelly.htm |
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Made with rose petals, lemon, and sugar. http://www.recipegal.com/other/RosePetalJam.htm |
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Jam recipe cooked in the microwave. From iChef. http://www.ichef.com/recipe.cfm?itemid=92666&task=display&recipeid=92316 |
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Preparation and one recipe. http://aggie-horticulture.tamu.edu/plantanswers/recipes/watermelon.html |
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Gourmet Mediterranean foods imported from Bulgaria. The line includes peppers, eggplants, tomatoes, pickles and preserves. http://www.zergut.com/ |
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