Three recipes and information about the plant.

Uses canned beets, orange jello, and horseradish.

Two recipes, one with pectin and one without.

Recipe includes apples, plums, and chillies.

Includes figs and lemon juice. Makes about 5 pints.

Simple recipe calling for grapes and sugar.

Presents an assorted selection.

Some of the recipes included are Apple Jam, Blackberry Jam, and Pears and Raspberry Jam.

Assorted selection of basic recipes offered.

Includes plums and Concord grapes. From Michigan State University.

Recipes for jams, preserves, syrups, fruit spreads, and marmalade.

Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.

Recipes such as fruit conserves, jams, and marmalades, but also tomato jam and preserves, and spiced peaches, or plums.

Collection includes Blueberry Peach Jam and Tomato Marmalade.

Uses kumquats, orange peel, and orange pulp.

Preserves made with lemons, using pectin.

One recipe for jam and one for jelly.

Uses mesquite bean juice, Sure-Jell, and sugar.

Recipe includes lemon peel, cloves, and cinnamon.

Recipe includes gelatine, water, sugar, and lemon juice.