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Chef Harold is currently sharing his knowledge and humor as a demonstration chef at the Culinary Institute of America in St Helena, California. His love for the creative process, boyhood memories of his Zia Assunta's kitchen, and 15 years of culinary experience have led Chef Harold to the creation of Wine Country Chef.
Chef Harold's gourmet sauces and marinades offer the at-home chef the opportunity to capture the essence of the wine country in his or her own kitchen .
Buon Appetito! http://www.winecountrychef.net |
