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Provides tips, facts and information. http://www.safefood.net.au/ |
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National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home. http://www.canfightbac.org/ |
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Presents facts and information. http://www.cdc.gov/ |
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Information about cross-contamination and how bacteria spreads. http://www.fightbac.org/ |
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Tips for safely using deep fat fryers and working around the stove. http://www.premiersystems.com/ |
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Asserts that the process is unsafe, and was originally approved based on flawed research. http://www.pure-food.com/ |
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Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods. http://www.foodpres.com/ |
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Information about and reports on the subject. http://www.uark.edu/ |
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Series of factsheets about the safe handling of food. Also provides a hotline to call with questions. http://www.foodsafetyline.org/ |
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Provides links to selected government food safety-related information. Most US government web sites are listed. http://www.foodsafety.gov/ |
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Lists common sources of infection in food and invites questions by email. http://www.homefoodsafety.com/ |
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Information on contents of packaged food. http://www.ourfood.com/ |
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