Recipe club requiring paid membership.

Includes capability for building personal on-line cookbook.

Designed to be an electronic cookery book and guide. Includes searchable database of recipes, to which users can add.

Offers recipes, basic food advice, members forum, and food events.

Recipes classified by course. Users can register for free, which allows them to submit and rate recipes.

Presents a collection of user-submitted recipes with reader reviews and tips. English and French.

Recipes, food facts and forum.

Hand picked recipes and cooking tips.

Cooking ideas, articles, recipes for Bulgarian cuisine, finger or party food, barbecue, salads, and starters.

Collection of recipes from appetizers to desserts and festive foods. Includes oven temperature and roasting guides, and abbreviations and definitions.

Large collection of recipes organized by main ingredient and type.

Recipe categories covering ethnic foods, holidays, and ingredients.

Collection of recipes submitted by professional chefs. Recipes can be viewed online or downloaded using Calcmenu - chef's software for recipe costing. [Requires registration]

Over 21,000 recipes including ethnic cuisine, copycat recipes; kitchen charts, household hints, gardening, crafts, BBQ Guru, and pet recipes.

Recipes from around the world. Recipes can be printed or emailed. Message board and personal recipe box.

Browse or search an large archive collected from a variety of Usenet newsgroups and mailing lists. Includes a wide selection of ethnic foods, and many recipes for those on restricted diets such as diabetic or fat-free.

A selection of recipes including vegetarian, Italian cuisine, finger food, barbecue, salads, and desserts, in forum format.

A place to share and discover recipes from all over the world. English and French.

Vegetarian, non-vegetarian, soups, Chinese and snacks.

Try our delicious recipes for holidays and every day cooking!