Consultancy firm for the foodservice, catering, restaurant, and hospitality industries

Consultants to the restaurants hotels and convention centers with business, design and project solutions.

Irish pub specialist consulting group. Services include management contracts, menu development, staff training, and design.

Provides culinary consulting including menu concepts, restaurant staff development, cooking demonstrations, food research and development, and more.

Provides marketing, operations, customer service, menu merchandising, and staff and management training consulting services.

Full service restaurant equipment distributor and design consultant to the foodservice industry.

Develops programs to increase customer traffic, guest frequency, average checks, and group sizes.

Restaurant start-up consulting.

Offers consulting, products, and resources for pizza business owners including online packaging, marketing, and operations ideas and a dough and crust trouble-shooting guide.

Provides hospitality consulting for hotels and restaurants including quality assurance audits and competitive analysis.

Restaurant consulting including operating costs, staff behavior, repeat patronage, and stress reduction.

Design consultants of foodservice facilities.

Provides restaurant web sites, online menus, and custom web design. Also assists in restaurant marketing, ideas, and promotions.

Restaurant, food, and hotel consultants providing a wide range of services through a network of international professionals.

Your source for food industry consulting experts.

Specializing in nutrition analysis and labeling regulations for foods and dietary supplements, nutrition facts labels, supplement facts labels, and more.

Provides food product development services including project management, food safety, quality system, and laboratory services.

Assisting the restaurant business with selection of sites, decor, equipment, recipes, and marketing strategies.

The kitchen design and planning for the foodservice and hospitality industry.

Purchasing agent and consultant for a cooperative of restaurant, hotel and food service businesses.