Development and support services to the food industry. Ingredients, packaging, commercialization and scale-up.

French bakery startup consultant. Staff training, building preparation, equipment setup and ingredient selection.

Trade association and online resource specializing in food ingredients including fruits, flavors, syrups, stabilizers, emulsifiers, colors, sweeteners and cocoa.

Provides confidential, computerized services to those who create recipes, develop food products, label ingredients, distribute, promote, or serve foods.

Regulatory consultants specializing in ingredient review, GMP issues, labeling and export certification.

Provides pilot and lab scale lipid processing for the pharmaceutical, food and industrial markets. Consultation, process and product development services are available.

Carter Gooding, bison rancher and professional Chef de Cuisine, specializes in bison cookery and food service consulting.

Provides a sensory and consumer research service for fragrance and flavor selection.