Recipe development for consumer applications, specialty products, brochures, labels, and restaurants.

A Leader in Pharmaceutical medical device, food, cosmetic and regulatory consulting and information since 1960.

Food industry consultant to cafes and bakeries. New gourmet product development.

Consulting, engineering and equipment for the bakery, tortilla, and snack food industries.

AdviseConsult.com: Solutions with EAZ, a food industry consulting company.

Serves food service, restaurant, and industrial clients in developing food products. Offers recipe formulation and menu development by an executive chef specializing in refrigerated, frozen foods.

Food, beverage and consumer products consultation.

Specializing in marketing, training, and Internet strategies for the food and packaging industry.

Advises food stores, restaurants, processors, warehouses and distributors on government regulations (GMP and HACCP).

Australian culinary consultant and chef from TV cooking show, Dining Downunder includes Australian native foods, recipes, ingredients, cookbooks, restaurants, menau development, bush tucker cooking.

Established in 1997 to provide consultancy and training to the food, food ingredients, flavour and related bioscience industries. Innovation and experience with large multi-national companies through to small developing businesses.

Offering training and consulting services to coffee roasters, retail coffee merchants and accessory distributors. Varied selection of training videos.

Consulting group that helps the catering industry maximize efficiency and success.

Consulting for the food processing industry.

Consulting services to the food, publishing, health care and related industries specializing in food labeling regulations, marketing and technial communications and ethnic dietary practices.

Provides consultancy and advice on markets and technology for new business development in food, agriculture and biotechnology.

Services include business development, prepared foods, product and menu development, marketing, operations and financial systems management, facilities design, human resources and technology.

Helping food companies with the launch of new products, product development, and incorporation of recipes into written communications.

Brand revitalization, food trend tracking, marketing, ghost writing, recipe testing and development and objective category analysis for the food industry.

Snack, bakery, and dairy project consultants. Indonesia.