Archive for the ‘Breakfast’ Category

Stay Healthy by Eating Breakfast Everyday

Wednesday, April 8th, 2009

Breakfast is and always will be the most important meal of the day. It is true that lunch and dinner help to provide us with all of the nutrients that we need – but according to research breakfast helps us to establish good eating habits and it can start our metabolism for the day. As many of us know the metabolism is a major part of how we lose weight. Even with these healthy facts and knowing how important it is millions of people will still skip it.

More studies show that eating breakfast will help to give you extra strength throughout your day and will give you the energy you need to stay alert and focused when at work or school. This is because the food that you eat will help to replenish blood glucose levels.

Researchers examined the effects that eating breakfast has on someone’s mood during the late morning and their cognitive performance. During the study forty adults that weighed in as normal and who usually ate breakfast. The subjects were asked to fast overnight and than come to the lab early the next morning in order to perform baseline tests that would measure its inference, reasoning, and problem-solving.

One-third of the test subjects continued to fast – while the others ate one out of two breakfast meals in which each had 450-500 calories. These calories are important for people who want to stay healthy and meet their calorie goal for the day.

Healthy Breakfast – The Most Important Meal of the Day

Wednesday, January 16th, 2008

Almost everyone treats breakfast as the least important meal of the day. It never gets the attention it deserves. Dinner, on the other hand, is the kind of meal that should always be light and healthy, but we end up overeating at the dinner table (great way to gain weight since the body does not burn the calories readily, after all, you will be going to bed soon). Furthermore, we wake up the next morning ‘not feeling hungry’ for breakfast. This is the single biggest mistake for anyone trying to lose weight. A meal that is grossly underrated, breakfast ‘breaks your overnight fast’ and is therefore the most important meal for the day. It allows you to begin the day with energy and vitality.

Isn’t it an irony that a timely and nutritious breakfast is a rarity for most of us? You may be a busy corporate executive or a top-level athlete, the importance of breakfast remains the same for everyone. Let us analyze the role that breakfast plays in our life.

Here are the basic truths about that first meal of the day:

Skipping breakfast won’t make you thinner.
Skipping this meal will usually cause you to eat more for lunch and / or dinner. If you start the day without a meal don’t be surprised if you feel tired, lethargic and easily fatigued later in the day. It’s almost like driving to work with no gas. The best strategy for keeping your weight in check and your energy level high is to fuel yourself evenly throughout the day. Eat a good breakfast, moderate lunch, and light dinner, (as well as small snacks in between, if you feel hungry). In particular, if you are about to have a hectic day, it becomes even more important to eat a good breakfast. If you starve your body by avoiding breakfast, it will begin to lose muscle (something you do not want) and retaining fat. The interesting thing is that muscle weighs more than fat, which means that dieting (skipping breakfast) may show up as weight loss on the scale. However, most dieters can become weaker although they may become smaller if they rely on dieting exclusively as a means to lose weight.

Breakfast enables you to function better.
Recent research results showed that children who skip breakfast are less able to concentrate in studies and in play. Their ability to perform complex tasks is impaired. The effects were similar in adults. As an experiment, change (improve) your breakfast habits for 2 days. You will then understand the impact that breakfast has on your day.

Cereals and fruits are still the best.
According to the National Cancer Institute of America, “diets high in fibre and low in fat, with plenty of fruits, vegetables, and whole-grain breads and cereals with low fat cheese or butter may reduce the risk of cancer.” Daily fibre intake should be 20 to 30 grams. Insoluble fibre, the kind found in whole wheat bread and wheat-based bran cereals, helps lower the risk of colon cancer and speeds up digestion. Soluble fibre, found in oat bran and fruit, helps lower blood cholesterol, and may reduce the risk of coronary ailments.

Start your day with a piece of fruit, a glass of milk / coffee and some high fiber bread. You can enjoy your breakfast while driving!

So try these simple suggestions and kickstart your day with a healthy breakfast!